Chicken Salad with Celery Sticks
3 1/2oz of chicken
Celery
2 tablespoons Bragg’s liquid aminos
1 tablespoon lemon juice
1 teaspoon apple cider vinegar
¼ teaspoon organic poultry seasoning
1 tablespoon minced onion
Salt and pepper to taste
Cook chicken in a little water. Finely chop all ingredients. Mix with spices and additional liquid
ingredients. Serve with celery sticks or mix in diced celery.
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