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Sunday, February 14, 2010

Curry Chicken with Spinach

3.5 ounces chicken (cut into small pieces)
2 cups spinach
2 t. onion powder
1 garlic clove (minced)
1⁄2 cup water
1⁄4 t salt
1⁄4 t pepper
1 lemon
1 T. curry powder

Mix chicken, all seasonings, 1⁄2 the lemon and cook in water until chicken is cooked. Throw the spinach in pan for 1 minute with chicken. Serve in a bowl. Squeeze the other 1⁄2 of the lemon on top and enjoy. NOTE: This recipe includes 1 serving of meat, vegetable and the juice of 1 lemon.

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