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Sunday, February 14, 2010

Ginger Mahi Mahi

3 1/2oz mahi mahi
1 t minced garlic
1 t ginger
black pepper (to taste)
1 sliced tomato
juice of ½ or 1 lemon

Place mahi mahi on top of a large sheet non-stick aluminum foil.
Cover with garlic, ginger, and pepper.
Place tomatoes on top of seasoned fish.
Top with squeezed lemon juice.
Close up aluminum foil into a "pouch" so that the top and ends are sealed.
Bake @ 350 for 10-20 mins (depending on thickness) or until fish flakes.

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