Cerviche


3 1/2oz chilled cooked white fish or shrimp
3 tablespoons lemon juice
Diced tomatoes
1 tablespoon dehydrated onion
1 clove garlic crushed and minced
Dash hot sauce
Salt and pepper to taste

Steam the shrimp or fish. Add lemon, onion, garlic and chopped cilantro. Stir in diced tomatoes and hot sauce. Chill and marinate the ingredients in the refrigerator.

Fish Taco Salad


3 1/2oz fish
Onion powder
Garlic powder
Salt
Cumin
Chopped cabbage (raw)
Lemon juice

Beat fish into a flat filet and season with spices. Stick in a hot pan for a few minutes, turn over, wait for a couple of minutes and add some water. Swirl in water to get the caramelized look. Take it out of pan and crumble it. Mix everything together. Top with lemon juice.

Ginger Mahi Mahi


3 1/2oz mahi mahi
1 t minced garlic
1 t ginger
black pepper (to taste)
1 sliced tomato
juice of ½ or 1 lemon

Place mahi mahi on top of a large sheet non-stick aluminum foil.
Cover with garlic, ginger, and pepper.
Place tomatoes on top of seasoned fish.
Top with squeezed lemon juice.
Close up aluminum foil into a "pouch" so that the top and ends are sealed.
Bake @ 350 for 10-20 mins (depending on thickness) or until fish flakes.