Cream of Chicken Soup

*3.5 oz chicken raw. ( then cook)
*3.5 oz celery
*2 cups of chicken broth (the water you boil your chicken in)
*3 Gloves of Garlic
* 1T dehydrated mined onion
*1/2t parsley
*1/2t basil
*ground white pepper ( to taste)
*salt (to taste)
1)Preheat saucepan over MED-HI heat
2)Add water, celery, and chicken to pan. 
3)Bring to a boil. 
4)Cook chicken until almost done.
5)In food processor combine all remaining ingredients as well as the chicken and pulse until reaches desired consistency.
6)Continue boiling celery.
7)Pour back into saucepan and bring to a boil
8)Reduce heat to simmer, cover and heat 20-30 min
5)Serve
Note: I added more water when I returned all the ingredients back to the pan.

Tomato Soup

3 1/2oz tomato
1 garlic clove, minced
1/2 cup water
3/4 tsp basil
1/2 tsp onion powder
salt & pepper to taste
Preheat Broiler
Cut tomato in half and place on cookie sheet flat side down.  Broil 5-10 min until skin is blistered and blackened.  Let cool and then remove skin.  In a medium sized sauce pan, heat 1/4 cup water.  Add onion powder and cook for 5 min.  Add garlic and cook for 2 min.  While that is cooking, place tomato in food processor or blender and puree until smooth.  Stir tomato puree into saucepan and add rest of water.  Bring to a boil, reduce heat and simmer 5 min.  Stir in basil and season with salt and pepper.